This morning I decided I needed to continue trying to use the remaining can of pumpkin puree in my fridge. Recently I found a recipe for Pumpkin Pancakes here, and I thought they looked delicious. I made a few changes- used whole eggs instead of egg whites, used white flour instead of wheat. And I know, I know- they could’ve been healthy ..ish. But oh well. They still turned out really yummy, and that’s really all that matters right?
The milk is missing from this picture because Nate had to run to the store and get it. Also, I used butter instead of cooking spray so disregard that!
dry ingredients
wet ingredients- minus the milk!
in the pan!
ready to eat =)
nom, nom, nom
Now it’s time for a nice shower, and the rest of the day will be spent with kiddos! Today is my Niece, Maile’s, birthday- she’s 2! Happy Birthday Maile Joy. =)
Those look really yummy!
Ahhh, these look so good! I would actually love to have one NOW, haha. But sadly, I do not have all of the ingredients 🙁
Thanks for this, I'm going to bookmark the recipe!
Look at you, cooking away 🙂 So cute! I mix in big colorful bowls, too. It makes cooking/baking more fun! Might give these a try once Billy is feeling better.
I love pancakes! We have a waffle iron now too, that is amazing – I wonder if these would also be awesome pumpkin waffles? 😉