Today I want to share a favorite recipe full of cheesy goodness with you all! I like to make things that taste like a lot of work but are actually super easy! These cream cheese sausage balls are simple to make and so yummy. I got together with a few other bloggers in the Lexington area for a photo shoot at Spring House Gardens to bring y’all a handful of delicious holiday recipe ideas! If you are in the area make sure to snag a copy of the Chevy Chaser! Thank you to Smiley Pete Publishing for featuring the Lex Blogger Fam and to Springhouse Gardens for hosting us!

Cream Cheese Sausage Balls Recipe

You Will Need:

1 pound of ground sausage
8 ounces of cream cheese
2 cups of Bisquick
1 cup of shredded cheddar cheese (tip: extra cheese never hurt anyone)

Directions:

Heat oven to 350 degrees.
Line baking sheets with parchment paper.
In the bowl of a stand mixer, mix sausage and cream cheese.
Gradually add in Bisquick until combined.
Add in shredded cheese and mix until combined.
Scoop out into 1-inch balls, and place on baking sheet.
Go back and roll them in your hands to smooth the outside.
Chill in the fridge for 15 minutes.
Bake for 25 minutes and serve. (I ended up baking mine a bit longer based on my oven and the fact that I made mine a little bit larger than 1-inch each.)

**Yields around 2 dozen sausage balls. I made mine a little bit larger than 1-inch so it did not yield as many as I originally anticipated.

***You can make these ahead of time and re-heat in the oven for a few minutes when ready!